I doesn’t wanna to have heavy lunch during working hours so I decided to buy popiah near my work place at market street
This popiah skin is freshly made, very different from those machine-made ones which are generally hard and dry. You will get to savour the skin, which is delightfully thin and clear, and has a soft and rather chewy texture. The selling point is the fried ‘mang kwang’ (turnip), deliciously combined with the other ingredients such as cucumber, peanuts & chilli looks healthy food i bet.. can fill up my little tummy while working…
Happy Lunar New Year 新年快乐 and Gong Xi Fa Cai 恭喜发财
Let’s bid goodbye to the Year of the Dragon and welcome the year of the Snake.
May the Year of the Snake brings good fortune, good health, happiness and success.
Especially in Singapore, there will always be lou-hei in our first dish
which offers a prosperous start to a meal tossing.
I’m here to wish all my Chinese Friends Happy Chinese New Year 2013. non chinese friends, happy long weekend 🙂
Rest well & Take care …More updates coming soon..
I made simple dinner today when I got some leftover fresh prawns.
oh yeah.. I finally cashout my nuffnang today as you know my blog just hit 4000…
i hope this blog can grow even more than 4000 viewers althought it’s just a simple blog of mine…
more beauty products post coming up Naruko, Rachael K..
Thank you for supporting my blog most of my viewers are from US & Singapore…